Archive: Aug 2009

August 5th: Veggie Derby

This Wednesday the market is having the first annual Veggie Derby to celebrate National Farmer’s Market week. Come register your vehicle made from veggies from 3pm-4pm in the Kid’s booth in front of City Hall. You can make it home or build one from the veggies provided. Races will begin at 4pm and continue throughout the market. Read more…
Also on August 5th, Bills Baines will be at the market to sharpen your kitchen knives, food processor blades, gardening tools and lawn mower blades (please remove from mower) at very reasonable prices.

The market is gearing up for the 2nd Annual Farm to Table Gala on September 26th. We need lots of help to put this fabulous evening of farm fresh food and music in the beautiful setting of Farside Farms. Please email us at volunteer@camasfarmersmarket.org to get involved in the fun!
Market Events
Kid’s Activity – 3pm-7pm, Veggie Derby – build a car and race for prizes! Chef Connection – 4pm, Watch the chef demo and learn some new tips Music – 5pm-7pm, Richie Bean www.myspace.com/RichieBeanSolo WSU Master Gardeners – will be at the market information booth with plenty of literature and knowledge to answer your gardening and composting questions
Farmers and Vendors
Around the Table – turkey sandwiches, baked goods from Truly Scrumptious Berry Fresh – marionberries Boones Ferry Berry Farms – raspberries, blueberries, blackberries Brun’s Bakery – French white loaf, French rye baguette, apple cake, chocolate cookies, gluten free chocolate cookies, hot lips soda Draper Girls’ Country Farm – apricots, cherries, lamb, pork, dried apples, apples, pears, cider Duyck’s Peachy-Pig Farm – cherries, berries, hazelnuts, walnuts, prunes, berries, honey The Garlic Lady – hand stuffed olives, pickled vegetables and garlic, drink mixes and gourmet natural cooking and beverage sauces Gumbo Goddess – cajun cuisine with a southern twist – gumbo, jumbalaya, fried catfish, offering vegetarian and flourless options Heather’s Toffees – eight flavors of gourmet, hand-made toffee made with organic ingredients Hill Tree Farms – flowers, green beans Iko Farms – watermelon, cantaloupe, onions, potatoes, beets, carrots, zucchini, green beans Lacamas Lavender – lavender plants and items, eggs and honey Mac’s Garden – black caps, lettuce, Swiss chard, spinach, berries, basil, oregano, thyme, rosemary, lemon balm, potted plants Meadowglenn Farms – blueberries Nature’s Choice/Dee Creek Farm – cheese, mushrooms (fresh premium wild porcini & morels, organic shiitake & maitake), wild huckleberry jam & syrup, raw unfiltered honey, spring peas, pure mushroom seasonings, pure, dried ground wild elderberry powder Nutz-R-Us – candied nuts, iced teas Orphan Press – gardening books and plants Paper Tiger Coffee Roasters – artisan roasted specialty coffee beans, iced and hot coffee “Pop-a-Bak” – variety of fruit filled baklava and Greek gyros Rosemattel’s – cucumbers, summer squash, kale, blueberries, onions, peppers, eggplant, broccoli shoots, fennel bulbs, fresh harvested herbs Russell’s Breads – garlic parmesan, kalamata olive, challah, brioche, scones, cookies, sweet breads and biscuits Svitoch European Bakery – baked goods, bread, cookies, pastries Xiong Farms – tulips, irises, wallflowers, and many more flowers Zabor Mexican Grill -tamales, quesadillas, tacos, burritos and strawberry water.

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