Sprouting and Harvested Events

Sprouting Events

June 30th - Berry Days, a celebration of the seasonal berry harvest. Come enjoy Berry Shortcake samples, 4:30-5:30, while supplies last. WSU Master Preserver will share benefits and techniques of freezing berries in the Healthy Living Booth.

July 14th - Master Edge Mobile Sharpening - come get your blades/knives sharpened!

July 19th - Whole Foods 5% Community Giving Day

July 21st - Pie Days

August 4th - 2nd Annual Veggie Derby

August 25th - Salsa & Tomato Day

Sept 1st- WIC healthy cooking demonstration day w/produce bag give away

September 8th - Recycleman

Sept 15th- WIC healthy cooking demonstration day w/produce bag give away 

September 22nd- Urban Chicken Celebration

September 25th - 3rd Annual Farm to Table Gala

September 29th - Closing Day and Vendor Appreciation

The 2nd Annual Farm to Table Gala took place on September 26th at 6:00pm. It was a beautiful evening at Farside Farm on the west side of Prune Hill. The event featured the music of Ruby Hill, and the attendees enjoyed fresh, deliciously prepared, local food. Don't miss out on this year's Gala on Saturday September 25th. 

The event is an annual fundraiser that benefits the market. Supporting local farms, teaching skills for seasonal, healthy eating, and bringing local and sustainable foods to our community takes time, effort and money. We appreciate all the community members that share their time and/or money to help the nurture and grow the market!