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June 13th to October 10th
Wednesdays 3-7:30pm

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Recipe Archive

Canning Green Beans
Portobello-Zucchini Tacos
Slow Roasted Tomatoes
Smoke-Roasted Bell Peppers Stuffed with Garden Vegetables
Cucumber Canapes
Blueberry Beef Burgers
Teriyaki Pork Chops with Blueberry-Ginger Relish
Sweet & Spicy Greens from Yacolt Mountain Farms
Roasted Beets & Carrots with Hummus and Pita
Beet Salad with Goat Cheese
Beet and Beet Green Gratin
Strawberry Spinach Salad
Tayberry Sherbert
Raspberry Breakfast Bar
Breakfast Quinoa with Cherries, Walnuts & Honey
Spinach-Quinoa Salad with Cherried and Almonds
Cherry Mustard Chicken
Cherry Upside Down Cake
Great Spring Salad
Fish Tacos with Salsa Verde and Radish Salad
Spring Potato Salad with Radish
Cabbage & Radish Slaw with Peanut Dressing
Quick Pickled Radishes
Rhubarb Cream Scones
Snap Pea Salad
Crustless Asparagus Quiche
Pear & Sunchoke Soup with Porcini Mushrooms & Bacon
Red Lentil Vegetable Soup
Fall Harvest Tomato Sauce
Curried Butternut Squash Soup
Cider Glazed Roasted Root Vegetable Stew
Raspberry Gallete
Spicy Cauliflower Sunchoke Soup
Green Bean & Tomato Salad
Tsatsiki Sauce
Tomato Gazpacho
BLT Pasta Salad
Savory Peach Coucous
Zucchini & Corn Saute w/Basil
Ratatouille Recipe
White Bean "Crab Cakes" with Corn & Peach Salad
Lamb Stew with Apricots
Fresh Apricot Muffins
Quinoa Salad with Sugar Snap Peas
Tayberry Cobbler
Rustic Apricot Sorbet
Seasame Roasted Sugar Snap Peas
Delectable Green Beans
Massaged Kale Salad
Peach Quinoa Salad
Raspberry Vinaigrette
Raspberry Lemonade
Rhubarb Soda
Rhubarb Sorbet
Strawberry Balsamic Jam
Strawberry Agua Fresca
Strawberry Granola Parfait
Strawberry French Toast
Strawberry Fruit Leather
Strawberry Smoothie
Strawberry Whipped Cream Trifle
Mexican Salsa

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