This simple salad makes the most of all the naturally sweet vegetables which shine in summer. Sugar snap peas and bell peppers are tossed with sesame oil and lemon juice for a refreshing finish.

Source: Domestic Divas.

Serves 4

2 cups raw snap peas, larger ones halved

2 yellow, orange or red bell peppers, julienned

1 tablespoon black sesame seeds

1 lemon, juiced

1 teaspoon toasted sesame oil

salt and pepper, to taste

In a large serving bowl toss the snap peas and julienned bell peppers together. Season with sesame seeds, sesame oil, lemon juice and salt and pepper to taste. Enjoy!