Ingredients

1-2 Lemon Cucumber  peeled, seeded, and chopped (1 cup)

1 cup plain whole-milk yogurt

1 teaspoon fresh lemon juice

1 small garlic clove, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped fresh mint

Method

Purée cucumber, yogurt, lemon juice, garlic, salt, and pepper in a blender until almost smooth, about 1 minute. Stir in mint and chill, covered, until serving.

Serve drizzled of grilled lamb in a pita or over rice. Or use as a salad dressing. Simply good as a condiment.