Our Vendors

Celebrating Our 15th Year!

In our 15th season, we’re excited to see many of our loyal returning vendors, as well as some stellar new growers and producers with a variety of fresh fruits and vegetables, hot prepared food, beautiful field-grown flower bouquets, baked goods and other locally grown/produced deliciousness! Welcome to our agriculturally focused market.

  • 9 bar espresso – locally roasted beans, ground coffee, coffee drinks
  • Amilkar Hummus – 12+ flavors of hummus, pita chips, Mediterranean appetizers
  • Annie’s Berry Farm – blueberries, blackberries, raspberries and cherries, grown on a Clark County family farm
  • Ayala Farm* – freshly picked, seasonal vegetables and fruit, ripened East of the mountains
  • Cellar Mushrooms – a team of siblings cultivating fresh, local, gourmet mushrooms for health and culinary delights
  • CGI Orchards*– WSDA Certified Organic Apples. Coming in August!
  • Conan’s Hot Sauce – fresh, all natural, preservative and gluten free; versatile sauces come in a range of delicious flavors and spice levels
  • Dilish Farm* – no-till farm, locavore and vegan practices, Spring+Summer CSA, produce, flowers eggs and wool from Icelandic sheep
  • Getta Gyro – made-to-order, authentic Greek gyros
  • Get To-Gather Farm – fresh fruits and produce, local, natural and pesticide free
  • Harvest of Peace Microgreens* – zero-waste indoor farm, edible plant shoots loaded with nutrients
  • Hippie Granola Co – small-batch granola made without gluten, nuts, soy, or animal products
  • J & E Produce – fresh, seasonal produce grown in Eastern WA
  • Jones Farm* – Black Diamond blackberries, grown on a family farm in Ridgefield, WA  Coming in July!
  • Lane Cellars – local vintners, focused on carefully selected premium grapes, limited production, elegantly crafted food-friendly wines
  • Kardia Beverage – organic, local (when possible), and direct/ethically traded ingredients
  • Manja Creations – homestyle marinara sauce, thick, hearty, vegan, gluten free, low sugar, low salt
  • Melted Crumbs – hand crafted empanadas, including vegetarian, plus fresh, seasonal fruit lemonades
  • Mountain View Farm – field-grown flowers from a family farm in Ridgefield, WA
  • New Moon Rising Farm – small scale, eco-minded family-run market garden in Washougal
  • Nourish – 100% organic, nutritious juices, plant-based meal kits
  • Nut-Tritious Foods – fresh roasted nut and seed butters, using nutrient-rich ingredients; vegan, gluten/dairy free, non-GMO
  • Pheasants Eye Farm – vegetables, berries, specialty fruits
  • Reister Farms – locally raised, grass-fed lamb and free-range eggs
  • Sandos – specialty sandwiches crafted with Washington sourced ingredients on handcrafted breads, delicious grilled cheese options, magnificent egg salad
  • Shady Grove Farm* – organic Camas farm, including greens, radish, turnips, onions, cilantro, broccolini, purple cauliflower
  • Sithean Acres – small, family owned apiary, offering raw, local honey, honey sticks, beeswax
  • Small Eats – Taiwan-style street food, featuring hot bao, sticky rice and dumplings
  • The Green Grocer – farm-to-table breakfast and lunch menu, featuring local ingredients, including Hippie Hash, breakfast burrito, grass fed burger
  • Thoeny Farms* – local farmed strawberries, raspberries, blueberries, blackberries, grown in Woodland, WA
  • Thrive Sauce – vegan, gluten and nut-free sauce company, offering a variety of spicy condiments, cooking and finishing sauces
  • truly scrumptious – boutique Camas bakery featuring custom baked goods, made from scratch, gluten free and vegan options
  • Valhalla Tea – proud veteran owned, high quality, handcrafted loose leaf tea blends, a dollar from every bag supports veterans post military service with re-integration programs
  • Wiggle Treats – dehydrated beef, chicken and smoked meat treats for your four-legged fur friend
  • Wild Rose Ghee – rich, delicious, small-batch herbal ghee, crafted with sustainable practices, for health and vitality
  • Windy River Livestock – grass fed, natural, local beef, raised and cared for in Camas/Washougal.
  • Xia’s Fresh Cut Flowers and Produce – fresh cut, field-grown flowers and seasonal produce
  • XYZ Baked Goods – hot, scratch made pretzels with both sweet and savory toppings, date nut bread, apple cake
  • Yacolt Mountain Farm and Nursery, LLC* – seasonal produce, plant starts and eggs, utilizing clean, sustainable practices, lettuces, kale, chard, onions, garlic, pastured organically fed eggs

* Farmers participating in the Farmers Market Nutrition Program/WIC

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