Camas Farmers Market
Cookbook
The next best thing to be at the market, shopping and visiting with friends, is going home and making a delicious salad, meal or snack. We provide a variety of recipes from our chefs, vendors and customers. Please print your favorite recipes and enjoy the tastes of the season.
If you would like to submit your favorite recipe please email it to recipes@camasfarmersmarket.org.
Beet Salad
Ingredients •4 medium beets – scrubbed, trimmed and cut in [...]
look at this yummy caserole!
Sweet Potato & Apple Casserole by Daphne Oz A sweet [...]
Michael Symon’s Fried Brussels Sprouts With Walnuts and Capers
Ingredients: Canola Oil for deep frying 1/2 pound Brussels sprouts [...]
Smoke-Roasted Bell Peppers Stuffed with Garden Vegetables
Serves 8 Prep Time: 25 minutes Total Time: 2 hours [...]
Slow-Roasted Tomatoes
SLOW-ROASTED TOMATOES Hands-on time: 20 minutes Oven time: 10 - [...]
Portobello Zucchini Tacos
Ingredients Serves 4 5 medium portobello mushrooms, stems and gills [...]