The market had another fabulous day last week, but boy was it hot. This week we should have perfect temperatures around 73 degrees, so come on down! We have a special event this week, a Cookbook and Gardening swap, read more…
We’ll have lots of the sweetest strawberries you can find. Our cooking demo, starting at 4pm at NE Franklin and NE 4th will give you all sorts of ideas to use fresh, local, sweet strawberries. We may have cherries as early as next week.
This Wednesday we are excited to have goat cheese from Dee Creek Farm. You will be able sample the cheeses from Dee Creek and the jams from Nature’s Choice (they can be found at the same booth at the Northwest corner of the market).
Don’t forget to stop by the info booth to purchase your market tokens, with your credit and debit cards. Use them at the market (the vendors give change) or give them as gifts for Dads, Grads or Teachers.
A couple vendors are offering vegetarian dishes and gluten free cookies and cakes.
The market is every Wednesday from 3:00pm to 7:00pm, in front of the Camas Public Library, on Fourth Avenue between NE Everett and NE Franklin until September 30th.
Schedule and Products for June 10th: Kid’s Activity – 3pm-7pm, Book mark creations and book readings in conjuction with the Cookbook and Gardening Book Swap. Chef Connection – at 4pm, Come find out what you can do with a flat of strawberries. Music – from 5pm-7pm, Richie Bean www.myspace.com/RichieBeanSolo WSU Master Gardeners – will be at the market information booth with plenty of literature and knowledge to answer your gardening and composting questions.
A quick run down of some of the farmers and vendors: Camas Roots – compost tea Boones Ferry Berry Farms – strawberries Twin Brooks Herb Farm – heirloom tomato plants, vegetable starts, herb plants, camas lilies Iko Farms – onions, asparagus, potatoes, beets Xiong Farms– tulips, irises, wallflowers, and many more flowers Rosemattel’s – lettuce, kale, plant starts Nature’s Choice/Dee Creek Farm – cheese, mushrooms (fresh premium wild porcini & morels, organic shiitake & maitake), wild huckleberry jam & syrup, raw unfiltered honey. Hill Tree Farms – flowers Draper Girls’ Country Farm – lamb, pork, dried apples, apples, pears Brun’s Bakery – French white loaf, French rye baguette, apple cake, chocolate cookies, gluten free chocolate cookies, gluten free apple cake Russell’s Breads – garlic parmesan, kalamata olive, challah, brioche, whole wheat pumpkin scones, cookies, pumpkin bread Nutz-R-Us – Candied nuts The Garlic Lady – hand stuffed olives, pickled vegetables and garlic, drink mixes and gourmet natural cooking and beverage sauces Paper Tiger Coffee Roasters – artisan roasted specialty coffee beans Zabor Mexican Grill – homemade tamales, tacos, burritos, quesadillas Sweet Al’s Cookin – BBQ chicken, beans, salad Gumbo Goddess – cajun cuisine with a southern twist – offering vegetarian and flourless options “Pop-a-Bak” – variety of fruit filled baklava and Greek gyros Half Moon Farm – honey, plants, eggs
This Wednesday we are excited to have goat cheese from Dee Creek Farm. You will be able sample the cheeses from Dee Creek and the jams from Nature’s Choice (they can be found at the same booth at the Northwest corner of the market).
Don’t forget to stop by the info booth to purchase your market tokens, with your credit and debit cards. Use them at the market (the vendors give change) or give them as gifts for Dads, Grads or Teachers.
A couple vendors are offering vegetarian dishes and gluten free cookies and cakes.
The market is every Wednesday from 3:00pm to 7:00pm, in front of the Camas Public Library, on Fourth Avenue between NE Everett and NE Franklin until September 30th.
Schedule and Products for June 10th: Kid’s Activity – 3pm-7pm, Book mark creations and book readings in conjuction with the Cookbook and Gardening Book Swap. Chef Connection – at 4pm, Come find out what you can do with a flat of strawberries. Music – from 5pm-7pm, Richie Bean www.myspace.com/RichieBeanSolo WSU Master Gardeners – will be at the market information booth with plenty of literature and knowledge to answer your gardening and composting questions.
A quick run down of some of the farmers and vendors: Camas Roots – compost tea Boones Ferry Berry Farms – strawberries Twin Brooks Herb Farm – heirloom tomato plants, vegetable starts, herb plants, camas lilies Iko Farms – onions, asparagus, potatoes, beets Xiong Farms– tulips, irises, wallflowers, and many more flowers Rosemattel’s – lettuce, kale, plant starts Nature’s Choice/Dee Creek Farm – cheese, mushrooms (fresh premium wild porcini & morels, organic shiitake & maitake), wild huckleberry jam & syrup, raw unfiltered honey. Hill Tree Farms – flowers Draper Girls’ Country Farm – lamb, pork, dried apples, apples, pears Brun’s Bakery – French white loaf, French rye baguette, apple cake, chocolate cookies, gluten free chocolate cookies, gluten free apple cake Russell’s Breads – garlic parmesan, kalamata olive, challah, brioche, whole wheat pumpkin scones, cookies, pumpkin bread Nutz-R-Us – Candied nuts The Garlic Lady – hand stuffed olives, pickled vegetables and garlic, drink mixes and gourmet natural cooking and beverage sauces Paper Tiger Coffee Roasters – artisan roasted specialty coffee beans Zabor Mexican Grill – homemade tamales, tacos, burritos, quesadillas Sweet Al’s Cookin – BBQ chicken, beans, salad Gumbo Goddess – cajun cuisine with a southern twist – offering vegetarian and flourless options “Pop-a-Bak” – variety of fruit filled baklava and Greek gyros Half Moon Farm – honey, plants, eggs