Opening Week was such a success and despite the rain the community came out in droves to get fresh produce and deliciously prepared foods, listen to some live music, and learn about seeds with the family. Our new Healthy Living Booth, featured a presentation from a WSU Master Gardener on planting and caring for tomato plants (especially useful during this crazy spring weather!) and some healthy eating and cooking tips from the newly established Camas Food-Coop group. You can find featured recipes on our website at www.camasfarmersmarket.org.
In the Market on June 2nd
This week the Market will be in full swing and just to spite the rain, we plan to make more exciting than ever!
Camas Farmers Market: Wednesdays 3-7:30pm (new later time!)
NE 4th Ave between Everett & Franklin
Healthy Living Booth:
Cooking Demonstration at 4pm
Why buy local & organic w/ Camas Food Coop
Healthy Living for the Hispanic Community
Produce Highlights of the week: Radish, Asparagus, Mushrooms
• Learn Nutritional Facts
• Get some easy & delicious recipes
Kids’ Connection: Farm Sensory Day!
Music: Brian Ayotte at 5pm
Beautiful flowers, local produce, cheese & meats, delicious dinner options & more!!
See you tomorrow!