Sweet Potato & Apple Casserole by Daphne Oz

A sweet delight that can be enjoyed for breakfast, lunch or dinner.

  • 2 Tart Apple (1/4″ dice)
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Salt
  • 1 Lemon (juiced)
  • 1 cup Sweet Potato Puree
  • 2 Eggs
  • 2 cups Almond Breeze Reduced Sugar Vanilla Almond Milk
  • 3 tablespoons Maple Syrup
  • 1 cup Uncooked Quinoa (rinsed)
  • 1/2 cup Golden Raisins
  • Non-stick cooking spray (to lightly oil pan)
    • Preheat oven to 350º F. Lightly grease a 9×9″ baking dish with non-stick Cooking Spray.
    • Toss together the Apples, Spices and juice of one Lemon.
    • In a large bowl, whisk together the Sweet Potato Puree, Eggs, Almond Milk and Maple Syrup. Fold in the Spiced Apples.
    • Spread the Quinoa in an even layer in the bottom of the prepared baking dish. Sprinkle in the Raisins and pour the Sweet Potato mixture over. Bake for 45-60 minutes or until mostly set.